Modified starch is based on the inherent characteristics of natural starch. In order to improve the performance of starch and expand its application range, it uses physical, chemical or enzymatic treatment to introduce new functional groups on starch...
With the continuous improvement of people's living standards. The demand for and consumption of proteins such as meat and dairy products will increase. And protein will increase the burden on the environment. For this reason, tissue protein food...
The preservation rate and digestibility of nutrients are high.
The protein-rich plant material expands into high temperature and short extrusion, the protein is completely denatured, and the tissue structure becomes porous, which is conducive to...
Whole grains nutrient powder is a kind of powder product made by grinding all kinds of grains, miscellaneous grains, beans and dual-purpose raw materials for medicine and food. It is the collective name for grain and flour products. Whole grains refer to...
Extruder often encounter such and other problems in the daily use process. When we encounter problems, how should we solve them? The following are the problems and solutions of extrusion technology:
The most direct and most common cause of unqualified...
Pillow packaging machine is currently the latest domestic automatic continuous shrink packaging equipment. Power saving and high efficiency; The shrinking temperature and motor transmission speed are stable and adjustable. And the adjustment range is...
The full automatic pet feed production line is a process of forming pet feed ingredients. During the molding process, water is added in the form of steam to gelatinize the pet feed raw material starch, and the temperature is raised to 100 degrees Celsius...
Rice is one of the indispensable staple foods in our daily life. However, in the process of rice handling, packaging and transportation, some unavoidable factors will produce a little broken rice, which causes the poor selling of rice and other factors....
Puffed food has the following characteristics:
1. The preservation rate and digestibility of nutrients are high.
The starch in the cereal raw materials is quickly gelatinized during the full automatic puffing snacks processing line, which...
1. Plastic straws must be dissolved at least in 2001
Although many plastic straws are made from recycled materials. But they are still hard to buy. The plastic straw has the characteristics of smooth last-place resistance. In addition to being a deadly,...
