Rice Straw Equipment That Does Not Affect The Taste Of Drinking
Introduction to the manufacturer-customized rice straw production equipment: The rice straw is made of rice and cassava (cassava is the raw material for making pearls in pearl milk tea, which can make the straw strong and tough, and the surface is smoother). Rice straw is made by extrusion process. Its appearance is no different from ordinary plastic straws. The surface of rice straws is smooth, strong and flexible. Compared with ordinary plastic straws, rice straws can be eaten directly, and the taste is crispy, and the taste is like the common rice croissant. The raw materials can also be adjusted to make straws of different colors. The rice straw made by the puffing extrusion process can be soaked in hot drinks for 2 to 3 hours, while in cold drinks it can last longer, up to 5 to 10 hours. And the rice straw can be completely degraded, which is more friendly to the ecological environment.
Edible straw production line is made into blanks of various sizes by a single screw extruder, and then dried to form straws with smooth surfaces and shapes. Our unit screw combination technology and the precise control of the production process allows you to have a wider choice of raw materials, higher product quality, and more variety. Single edible straw screw extruder can complete the process of mixing, kneading, steaming and cooking, and extrusion molding.
Edible straw making machine, rice straw equipment’s process: raw material configuration-raw material mixing-extrusion molding-hot air drying-packaging
Compared with ordinary straws, the products produced by the edible rice straw processing production line have better technology, reasonable configuration and high degree of automation. And rice straw processing machine is environmental protection and pollution-free, and they can also be eaten directly after use. The straw can last two to three hours in hot drinks and longer in cold drinks.
The edible straw production line mainly uses rice, cassava rice noodles, etc. As raw materials using an extrusion molding process to produce secondary puffed foods of various shapes on the market. Rice straw production line has reasonable design, high degree of automation, precise control of extrusion parameters, and the main engine is equipped with high and low pressure screws, which increases the use range of raw materials, reduces costs, and improves product quality.
1. The distribution layout will be provided according to the buyer's requirements.
2. Train front-line operators.
3. Provide basic formulas.