Why Do Food Manufacturers Use Modified Starches?
Beverages：The sweetness,color consistency and nutritional qualities of soft drinks, fruit drinks
Confectionery & chocolates:sweets sparkle, toffees chewiness, the brittleness of chewing gum coatings, the energy of dextrose-based confectionery
Jam, jellies and fruit preserves:improves taste and consistency and enhances the flavour , reach optimal sweetness levels.
Bread pastry：Improve the elasticity，sweetness, various textures, stiffness, viscosity, stability and even flavour and appearance of baked products