Introduction Of Rice Straw Production Line

Introduction: The rice straw is made of rice flour, corn starch and other raw materials, which are extruded and cooled by a single screw extruder to form and cut. The special cutting machine can be used to cut different lengths, diameters, thicknesses, etc., and after cooling, forming and drying use. This kind of straw has the characteristics of environmental protection, no additives, edible, etc., suitable for the crowd: the elderly, children, infants, high-end catering market.

Introduction to rice straws: In appearance, the rice straws are similar to ordinary plastic straws, and the taste of the drink will not be affected. The straws can be eaten directly, and the taste is harder, which is similar to rice crispy rice. The rice straw can be soaked in hot drinks for two to three hours, and it lasts longer in cold drinks. The production process of rice straws is not complicated. The company has already adopted automation and large-scale production. The current monthly output has increased to about 300 million, and it plans to supply hundreds of cafes and some hotels in South Korea.

The rice straw made by the puffing extrusion process can be soaked in hot drinks for 2 to 3 hours, while in cold drinks it can last longer, up to 5 to 10 hours. And rice straws can be completely degraded and are more ecologically friendly. It can be used as a substitute for plastic straws. Rice straw processing machine, complete rice straw equipment, complete rice straw production line, rice straw equipment supplier, rice straw production process abandons the traditional The production process and production method have created a brand-new production method. The rice flour and cassava flour are used as the main raw materials. After a large number of verifications, they will not affect the absorption of fluid milk products, that is, they will not melt, and they can be eaten. Will pollute and achieve the goal of environmental protection. The host adopts frequency conversion speed regulation to ensure the stability of the production process. The product has a variety of colors, varieties, beautiful appearance, natural and lifelike, delicate texture, wide use of raw materials, but it is much stronger than paper straws. It can be soaked in hot drinks for 2-3 hours and lasted longer in cold drinks. What’s interesting is that the “rice straw” is still edible! After completing the task of the straw, you can cook it into rice noodles.

After drinking the beverage and eating it, even if it is not used twice, it will decompose by itself in a short time. A research video shows that putting rice straws in a fish tank can also become food for fish. It is reported that the rice straw has been put into use in large numbers in South Korea. Now, it is ready to promote this new straw to the North American market. 4 million rice straws have been sold out. I believe that in the near future, you will also use the magical rice straws in Vancouver. In fact, in addition to the rice straws, there are all kinds of edible straws. The seaweed straw designed by a company in New York adds natural edible flavors and colorings. It looks no different from colored plastic straws. It is said that it can be soaked in a drink for 24 hours without deformation. South Korea is also one of the countries implementing the "plastic restriction order". 

Previously, Starbucks’ average annual use of plastic straws in China was about 200 tons. Data shows that the cumulative output of plastic products nationwide in 2019 is 81.84 million tons, of which nearly 30,000 tons of plastic straws, or about 46 billion, are used per capita more than 30. Experts in the industry say that plastic straws last only a few minutes, but they are degradable. The time may be as long as 500 years. The rice straw is made of rice and cassava (cassava is the raw material for making pearls in bubble milk tea, which can make the straw strong and tough, and the surface is smoother), which is made by a puffing extrusion process. Its appearance is the same as ordinary plastic straws. The surface of the rice straws is smooth, strong and flexible. Compared with ordinary plastic straws, the rice straws can be eaten directly. The raw materials can also be adjusted to make straws with different colors. The rice straw made by the puffing extrusion process can be soaked in hot drinks for 2 to 3 hours.