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Straw Production Equipment Introduction To The Production Process Of Rice Straws

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The rice straw equipment adopts the international advanced single-screw extrusion technology, combined with the company's years of experience in expanding technology, and is a new type of expanded food equipment designed and manufactured to meet the needs of food and related industries.

Characteristics of rice straw processing equipment

1. Centralized control by touch screen, accurate and convenient

2. The motor and the distribution box are directly connected for transmission, with less energy loss

3. Imported bearing set is adopted, with strong carrying capacity

4. The barrel is equipped with a water injection device to better meet the requirements of raw materials and quality

5. High-speed tool steel screw, hardness HRC≥62, long service life

6. Building block type combined screw can be combined freely according to different raw materials and products

7. Linear bearing adjustment is accurate and fast

The rice straw equipment adopts the international advanced single-screw extrusion technology, combined with the company's years of experience in expanding technology, and is a new type of expanded food equipment designed and manufactured to meet the needs of food and related industries. The series twin-screw machine is composed of a feeding system, an extrusion system, a rotary cutting system, a heating system, a transmission system, and a control system. The equipment adopts advanced puffing extrusion technology, through changing the mold and changing the production process, so that the operator can more easily and better produce the edible environmental protection straws that the market needs, and meet the needs of the market. The production line has a small footprint, flexible configuration, easy operation and strong adaptability, and is well received by the industry.

This machine adopts internationally advanced twin-screw extrusion technology, combined with the company's years of experience in expanding technology, and is a new type of expanded food equipment designed and manufactured to meet the needs of food and related industries. The series twin-screw machine is composed of a feeding system, an extrusion system, a rotary cutting system, a heating system, a transmission system, and a control system. The equipment adopts advanced puffing extrusion technology, through changing the mold and changing the production process, so that the operator can more easily and better produce the edible environmental protection straws that the market needs, and meet the needs of the market. The production line has a small footprint, flexible configuration, easy operation and strong adaptability, and is well received by the industry.

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