Testing Machine For Soybean Meat Bari Manufacturing Process Capacity 500 Tons

The Equipment List Of The Soybean Meat Bari Equipment Process Production Line

NO.

Equipment list of textured soy protein production line

Functions of the Soybean meat bari equipment

1

Mixer

To mix the raw materials like soya meal, soy flou, etc with some liquid evenly.

2

Screw conveyor

Conveyor the mixed materials to the soya chunks extruder machine

3

Double screw machine

The main machine for the soya meat/babi food making, shaping and forming.

4

Air conveyor

Conveyor the final products into the dryer.

5

Dryer

Dry the product surface excess moisture for extended shelf life.

6

Hoister

Delivery the final soya food into the next device

7

Flavoring machine

By changing the seasoning, you can get products with different flavors.

The Soybean Meat/ Bari manufacturing process is : Mixer-Screw Conveyor-Twin Screw Extruder- Air Conveyor- Dryer- Hoister- Flavoring Machine

Technical Parameters Of Soybean Meat/ Bari Process Extruder Process Production Line

Model Of The Soybean Meat Bari Equipment

Installed Power (Kw)

Power Consumption (Kw)

Capacity (Kg/h)

Dimension (m)

LY65 Processing Line

74

52

100-150

17*1.2*2.2

LY70 Processing Line

95

70

200-300

20*1.5*2.2

LY85 Processing Line

139

102

300-500

28*3.5*4.3

LY95 Processing Line

200

160

800-1200

35*3.5*5.5

Machine Price For The Soybean Meat/ Bari Equipment, Which Is Give You For a Reference.

Machine model of Soybean Meat/ Bari Process Line

 Price (USD)

LY65 Processing Line

USD 16,500.00

LY70 Processing Line

USD 22,500.00

LY85 Processing Line

USD 46,800.00

LY95 Processing Line

USD 65,000.00

(Notes: This is our updated list of soy protein machines in stock in 2022, if you need to update price, please contact us.)

The Final Produted Can Be Made By The Textured Soybean Meat/ Bari Manufacturing Machine

No.

Product Name

Food Feature Description Of The Soya Food Made By The Manufacturing Process Of Soybean Meat/ Bari

1

Tissue protein soya food

Using soybean and pea protein as the main raw materials, it can be cut into columns, strips, granules, blocks, etc. Then After extrusion and curing, the tissue protein is high in content, cholesterol-free, healthy and safe, and suitable for all kinds of people. At the same time, It is the best substitute for meat products with a wide range of applications.

2

Textured soy protein food

It began to rise in developed countries such as Europe and the United States in the 1960s, which can replace high-fat, high-calorie meat foods. The protein content is high, after rehydration, it will be fluffy, fibrous, and the organization fine. And also the taste is no different from ordinary meat. Because of its good water absorption, it is the best additive for high-protein meat products after processing. So this products can enhance sensuality and increase protein content. Then It has high nutritional value and health care effect.

3

High-moisture protein soya food

Different from traditional tissue protein products, high-moisture protein has become the best product to replace fresh meat with its high moisture and exquisite taste. Obtaining protein from plants not only can reduce the negative impact on the environment. And also consumers' health awareness continues to increase and they are seeking healthier sources of protein. So more and more alternative food startups are also emerging.

The Difference between the "Soya Meat" And "Vegetable Protein Meat"

1

The vegetable protein meat production line is developed in extrusion equipment production and combined with advanced technology at home and abroad. And also the textured soybean meat manufacturing machine uses defatted soybean meal and peanut meal as the main raw materials, which are stirred, squeezed and sheared to form a sheet of fiber structure. The product also has high protein content, has the state and taste of meat, and has the characteristics of oil absorption, water absorption and taste absorption. At the same tine, it is free of cholesterol and animal fat. And then It can be widely used in meat products, fast food, quick-frozen food. At the same time, it can also be made into various vegetarian snack foods, vegetarian dishes and so on.

2

Traditional vegetarian meat uses soybeans as the main raw material, while the raw materials of plant meat are more abundant. And also the well-known soy protein, it is the pea protein, wheat protein, rice protein, algae protein, sunflower seed protein and so on. The soya meat food is 2 to 3 times more nutritious than animal protein, so it is generally called the "food of the future" by society.

3

The process of vegetable protein meat is more complicated and refined. And also the wet production process is a new breakthrough in technology. At the same time, the protein content produced is higher and the improvement of cross-linking enzymes and flavor protease will make the plant meat more animal-like texture, chewiness and fragrance.