Product Details

Automatic Commercial Electric Macaroni Pasta Production Line

Place of Origin China
Brand Name Loyal
Certification CE,ISO9001,SGS,BV
Min.Order Quantity 1
Price Contact Us
Packaging Details Wooden case or wooden pellets depended on clients' requirement
Delivery Time 7-15
Payment Terms L/C,D/A,T/T

Product Features

1.Products Introduction of Fully Automatic Pasta Making Machine

The main ingredient is durum wheat flour or durum wheat flour, which is used in a unique extrusion process to produce short pasta and macaroni in the different shapes popular in the market. The fully automatic pasta making machine is well designed, with a high degree of automation and precise control of the extrusion parameters. The main machine is equipped with a high and low pressure screw, which increases the range of raw materials used, reduces costs and improves the quality of the product. The main products are spirals, shells, round tubes, square tubes, circles, cartoon shapes, sports shapes, etc.

Application of Automatic Commercial Electric Macaroni Pasta Production Line

2.Process Flow of Fully Automatic Pasta Making Machine

Flow Chart of Automatic Commercial Electric Macaroni Pasta Production Line

Fully automatic pasta making machine is absorbing the advanced foreign technology based on research and development performance and technical quality indexesreach the international advanced level of the similar equipment. This production line from the raw material ingredients, raw material, conveying, extrusion, baking until acomplete product. Can produce all types of pasta, spaghetti food.

3.Sample Image of Macaroni Pasta

Macaroni Pasta Samples of Commercial Electric Macaroni Pasta Production Line

There are many different types of macaroni, generally made from starchy grains that are crushed, gelatinised, flavoured, extruded and dried to produce a wide range of noodle products with a good taste and unique flavour.

4.Features of Fully Automatic Pasta Making Machine

Features of Commercial Electric Macaroni Pasta Production Line


Can achieve automatic continuous production, saving manpower.


Adopt new type of micro crushing equipment, low noise and high output.


Automatic cutting off and automatic conveying.


Automatic continuous drying, efficient and reliable.

5.Classify of Macaroni Pasta

There are many fancy varieties of macaroni, which can be divided into the following 5 categories in terms of product shape.

  1. Long macaroni are available in four types: hollow tubular, solid bar, ribbon and oval, which are extruded through various moulds.
  2. Short macaroni There are also hollow and solid, generally within 25mm in length, such as curved tube-shaped dragon intestine surface, conch shell surface, etc. There are also flaky hanging flower surface, letter surface, and granular barley surface, etc. There are many varieties of colours, which are also extruded through various moulds.
  3. Nest-shaped products are generally flat and round and spherical.
  4. Flake products are extruded into thin slices and have a shape, such as disc-shaped noodles.
  5. Special products such as "artificial rice" and other granular products.

6.Machine Details

Machine Details of Commercial Electric Macaroni Pasta Production Line

1.The machine has a material supply system, extrusion system, rotary cutting system, heating system, transmission system, cooling system and control system, etc.

2.Advanced frequency conversion technology is adopted to make the equipment run more smoothly and save electricity.

3.The screw adopts alloy steel nitriding treatment, the screw life is longer.

4.The machine adopts frequency conversion speed control technology, with reliable adjustment, large adjustment range and smooth operation.

7.Host Features

Host Features of Commercial Electric Macaroni Pasta Production Line


Touch screen centralized control, accurate and convenient.


The motor and distribution box are directly connected to the transmission, less energy loss.


Adopt imported bearing set, strong bearing capacity.


Barrel with water injection device, better adapt to raw materials and quality requirements.


High-speed tool steel screw, hardness HRC 62, long service life.


Linear bearing knife adjustment, safe, accurate and fast.


8.Equipment After-sales Service.

1. Recipe: The company's after-sales service department can provide free basic recipes or introduce more marketable recipe experts.

2. training: after the installation and commissioning of the equipment can be on-site training of relevant operators, equipment easy to operate.

3. return visit: regular after-sales telephone call back to customers, to help you solve the relevant problems encountered in the use of equipment.

4. maintenance: our company provides quality and inexpensive spare parts to the demand side all year round, and provides equipment upgrades and new product development support, really let you have no worries.

5. warranty maintenance: warranty period of equipment damage, after receiving notice from the demand side, users in the province within two days to reach the maintenance site. Out-of-province users consult with the technical staff and try to reach the site as soon as possible. For out-of-warranty equipment, the company will charge the cost of service and spare parts replacement.

6. Out of warranty maintenance: the company provides free maintenance for equipment damage caused by non-human factors during the warranty period. If the equipment is damaged due to human factors and force majeure, the company will provide maintenance services but charge the relevant fees.

The fully automatic pasta making machine is mainly made from durum wheat flour or durum wheat flour and flour using a unique extrusion process to produce short spaghetti and macaroni in various shapes popular on the market.

The fully automatic single screw macaroni production line uses durum wheat flour or durum wheat flour as the main raw material, which is extruded, cooked and moulded into different shapes of macaroni food. This extrusion machine can be used to produce macaroni in the same variety of shapes. The product is crystal clear without air bubbles and has a sinewy taste, making it the first equipment for macaroni manufacturers.


Automatic Commercial Electric Macaroni Pasta Production Line Process Video

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