Basic Knowledge Of Automatic Macaroni Pasta Production Line
With the development of society and the advancement of science and technology, various production lines have also been continuously improved over time. The degree of automation is getting increasingly advanced, from the initial single production line to the direction of semi-automation and eventually to full automation. Consequently, the production efficiency has been significantly improved while greatly saving manpower and improving labor efficiency.
The automatic production line is a production system that is composed of a work-piece transfer system and a control system, which connects a group of automatic mechanical tools and auxiliary equipment according to the process sequence to automatically complete all or part of the product manufacturing process, referred to as automatic line. The earliest production lines were assembly lines and semi-automatic production lines in the automobile industry, which were subsequently developed into fully automatic production lines.
According to the process, the automatic production line can be divided into different types such as processing, welding, assembly, spraying, testing, packaging, conveying, and storage. According to the different production processes of each factory, the conveyors are used in order to connect the various stations to make them automatically in accordance with the prescribed procedures.
Automation technology is widely used in diverse industries, including agriculture, military, scientific research, commerce, medical treatment, service, transportation, food, etc. Nowadays, automation technology is also commonly used in the manufacturing of pasta production lines.
The Automatic Macaroni Pasta Production Line we are going to talk about in the article has been developed and manufactured using automation technology.
The full-automatic macaroni production line automatically operates or controls the process in accordance with the prescribed procedures or instructions without human intervention. The goals are stability, accuracy, and speed. The production line is designed to liberate the workforce from the heavy physical labor, part of the mental work, and the harsh and dangerous working environment. Consequently, significantly improve production output and production efficiency.
Furthermore, mass-production of pasta of all sorts can be successfully achieved with the help of the fully automatic production line. The use of automated production lines in mass production can increase labor productivity. The production line works stably, improves product quality, working conditions, and production area saving. Besides, it reduces production costs, shortens production cycles, ensures product balance, and has significant economic benefits eventually.
During the production process, materials are automatically transferred from one machine tool to another machine tool. And the machine tool automatically performs processing, transmission, inspection, and so on.
Workers only need to simply adjust, supervise and manage the automatic line, without having to participate in direct operations. Therefore, all machines and equipment run in a constant rhythm, and the production process is highly continuous and consistent.
The full-automatic macaroni production line is highly capable of completing all the processes of pasta raw material mixing, extrusion molding, drying and cooling, and packaging at one time. The production process is fully automated, assembly-line processing and production; the entire production process only needs one to two people.
The operation is convenient and straightforward; there are no cumbersome steps. Thus, even people with no production experience can learn it in one go.
The automatic macaroni production line itself has many advantages.
First of all, its biggest feature is the use of fully automated technology to design and manufacture. Secondly, all parts of the equipment are the most advanced. Besides, the whole machine is made of stainless steel,
therefore, the quality of the production line is absolutely guaranteed, with high quality and long service life.
The Automatic Macaroni Pasta Production Line also performed very well in terms of performance. The extruder uses advanced screw extrusion technology to ensure the perfect extrusion process. As a result, the products produced are bright in color. The food produced is nutritious and delicious with a high level of palatability and is very healthy and hygienic.
Undoubtedly, it can meet the needs of consumers and food processing plants.