Attention To The Use Of Frying Machinery And Equipment
Fried noodle snacks have always been children's favorite noodles. Especially the two types of fried noodle snacks, fried twist and fried hornets, are in short supply in the market.
The fryer will be a must for many manufacturers at this time. If you don’t understand the specific usage and functions of the equipment. And it will eventually lead to the inability to use the equipment normally and delay the work progress.
Before using the equipment, clarify the product to be produced, and use different oil and oil temperature according to the product. Pasta and puffed food series such as twist, shaqima, cat ears, etc., suitable for frying equipment.
The automatic frying equipment must be refueled into the furnace body before use. Some oil residues will be generated on the surface after heating for a period of time. The furnace wall should be cleaned in time, at least four times a month; the residue on the surface of the fryer should be cleaned in time. Prevent the heat stored in the slag from causing a fire. The oil of the fryer is changed every other time in summer. And it can be changed regularly according to the oil quality in winter to protect the quality of the oil. The heating tube must be immersed in the medium to work. Regularly check the performance and sensitivity of the photoelectric switch.
Generally, advanced equipment is equipped with an automatic temperature control device. The oil temperature can be adjusted arbitrarily during normal use. After the temperature is selected according to the fried product. The heating is automatically controlled to maintain the constant temperature. It not only reduces energy consumption. But also The operation is simple and fast. It improves the work efficiency and is well received by users.
Another more important point is that the fryer must be cleaned after use. The specific method is to wait for the oil to cool and release the oil, then pour in water to boil the water to the boil, and sprinkle in two handfuls of edible alkali powder. Boil for 5-10 minutes, then drain the water.