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Application of Fried Dough Snack Machine

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This Double-screw fried wheat flour snack processing line uses double screw extruding technique to replace the traditional steam booling process with high efficiency and no pollution without a boiler.

The raw material can be total whear flour, or mixing with corn powder, rice powder, or others. By changing the moulds, the products can be in different shapes. After fried and flavored, the final snacks will be crispy and tasty. This line has features of continuous working, stable performance, and reasonable design.

Main Features of Fried Dough Snack Machine

1) Simple structure in linear type ,easy in installation and maintation.

2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.

3) High pressure double crank to control the die opening and closing.

4) Running in a high automatization and intellectualization,no pollution

5) Apply a linker to connect with the air conveyor ,which can directly inline with filling machine .

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