Shandong Loyal Industrial Co.,Ltd.
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- Introduction Of Extrusion Technology
- 1. The Mechanism Of Extrusion Technology
The material containing a certain amount of moisture is pushed by the screw in the sleeve of the extruder and blocked by the discharge abrasive and the intercepting device in the sleeve. In addition, it is...
- Introduction Of Automatic Continuous Fryer
- 1. Introduction Of Automatic Continuous Fryer
The continuous fryer adopts electric heating, which is safe and hygienic. The heating tube is installed in the heat transfer oil layer, which does not touch food and does not need to be cleaned. The edible...
- Edible Rice Straw Production Line
- With the development of science and technology and the improvement of people's living standards, society is paying more and more attention to the issue of environmental pollution. However, this is a big project that needs to start from oneself and from...
- Do You Know This Type Of Kurkure Production Line?
- Jinan Loyal Industrial Co., Ltd. is located in the beautiful spring city Jinan, the capital of Shandong Province. It has been 15 years since the establishment of the company, and it has developed into China's largest manufacturer of puffed food...
- Why Is Corn Puffed?
- Animal feed: suckling pig feed. The suckling pig feed contains 60% or more corn ingredients. It is ideal to expand all corn ingredients. But it will lead to a sharp increase in production costs. The conventional method is to medium-expand half of the corn...
- Introduction Of Twin Screw Corn Extruder
- Puffed rice flour is to fully stir the raw materials such as rice and corn flour with a flour mixer, then pour the raw materials into the feeding port of the puffing machine, apply high temperature and high pressure, and then decompress, using the...
- Automatic Crispy Sticks Processing Line
- Equipment introduction
Crispy Chips/Bugles/Sticks Process Line is a new technology that replaces traditional rice crackers with twin-screw extrusion technology. The automatic fried sticks production line integrates mixing, maturation,...